In the Kitchen: Pistachio Macarons!

So I've launched myself into the wonderful world of Macarons. And wow, what a wonderful world it is! Using this rather straightforward recipe, and after a not so successful attempt using a donna hay premix, I managed to create some damn yummy treats! For someone who usually sucks completely in the kitchen, this is an exciting moment for me. Much like the graduation from tricycle, to a bike with training wheels - woohooooo!

I instagrammed the hell out of this along the way (well, I took a couple of photos), and although it's not photographed nearly as nice as the inspiration, it's made me feel not entirely useless today!



Have you got any amazing macaron flavour combos? Or tips for a beginner?
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